Asian restaurant – Menu Design

Menus

Asian restaurant – Menu Design




In a restaurant, a menu is a printed brochure or public display on a poster or chalkboard that shows the list of options for a diner to select.

In addition to providing a list of the restaurant’s food and drink items, menus can also be used to provide other information to the diners. Some menus describe the philosophy of the chef or owner about food and cooking; the resume of experience of the head chef and other senior chefs; the mission statement of the restaurant, and so on.

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